This episode of CoastLife is packed with delicious food, summer adventures, and local inspiration as Kendall Gordon joins Chef Jesus Gordiany at Benvenuto to prepare a fresh and flavorful Zucchini Grigliante for this week's Dish of the Week. Kendall also visits the Art League of Ocean City to explore its newest exhibits and upcoming summer events with Executive Director Rina Thaler. Leah Rizzo and Charlie Sokaitis discuss the benefits of limiting unnecessary choices before heading to Fifer's in Camden-Wyoming, where blooming flower fields, Summerfest activities, and peach-themed treats make for the perfect seasonal outing. In this week's Great Debate, the hosts tackle a lighthearted question: what makes the perfect nap—a relaxing post-pool snooze or the classic Thanksgiving nap? The episode wraps up with Kendall getting an inside look at the demanding training of the Rehoboth Beach Patrol, learning firsthand the skills, teamwork, and dedication required to keep beachgoers safe all summer long.