This episode of CoastLife is all about animals, dream homes, tasty bites, and local favorites as Leah Rizzo sits down with two advocates to discuss animal safety on Assateague Island and how people can help protect the island’s wildlife. We then tour two beautiful properties perfect for anyone dreaming of owning horses, including one that’s nearly turn-key ready for an equestrian lifestyle and another offering plenty of space to make those dreams a reality. Leah and Charlie Sokaitis celebrate one of the tastiest foods around—the cheeseburger—before Kendall Gordon meets our Pet of the Week and picks up helpful tips for properly training and caring for a dog. The episode wraps up at Captain’s Galley Crab Cake Shack, where Melissa Bunting shares how signature crab cakes, homemade sides, new pastries, desserts, and convenient catering and grab-and-go options can make holiday gatherings, football parties, and family meals even more delicious.