Cooking with Steve Monz: French Onion Soup Leah Rizzo joins Steve Monz for a cozy double segment where he shares his Monz Family recipe for French onion soup—an indulgent dish perfect for the holiday season. Learn the step-by-step process to create this savory favorite, complete with caramelized onions, toasted French bread, and melted Swiss cheese. It’s a warm, hearty bowl of comfort you’ll want to try at home! Monz Family French Onion Soup Recipe Ingredients: 4 Large Onions (Vidalia or Sweet Yellow) 1 ½ sticks of butter 1 tablespoon diced garlic 5 beef bouillon cubes 6 cups water ½ loaf French bread 1 pound baby Swiss (or Gruyere cheese) ½ cup dry white wine (use as much or little as you prefer!) 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce Pinch of black pepper Directions: In a large pot, melt butter and add garlic. Once melted, add onions (sliced in half and quartered). Simmer on low to medium heat for 30 minutes until golden brown, not charred. Add bouillon cubes, 5 cups of water, and white wine. Simmer on medium to low heat for another 30 minutes. Slice French bread into ½-inch slices and toast at 375°F for 5 minutes on each side. Place a half-slice of Swiss cheese at the bottom of an oven-safe bowl or crock. Ladle in soup, leaving room at the top. Add a slice of toasted French bread and layer two slices of baby Swiss cheese on top. Bake at 375°F for 30 minutes on a cookie sheet to catch any spills. Let cool for 10-15 minutes and enjoy while still warm! This recipe combines classic techniques with the Monz family touch, ensuring a flavorful and satisfying dish to share with loved ones.