It's this week's Dish of the Week, and Chef Jesus Gordiany is serving up a coastal favorite with a twist: Fried Shrimp Po' Boy Sliders. Featuring crispy, golden-fried shrimp piled onto soft slider buns with fresh toppings and a flavorful sauce, these handheld bites are bursting with bold flavor. Tune in as Chef Jesus walks viewers through how this delicious dish comes together and shares a few tips for recreating it at home. Or skip the cooking and stop by Benvenuto to enjoy this mouthwatering special for yourself. 🍤🥪🍽️