CoastLife heads to Farmacy Market in Milford to meet co-owners Patrick Helmick and Sherry Shupe and discover how a backyard garden grew into a business dedicated to bringing fresh, locally sourced food to the community. What began as Patrick's mission to provide nutritious food for his wife during her cancer treatment has blossomed into a thriving market where more than 60% of products come from within 100 miles. Now in a larger location on NE Front Street, Farmacy Market is continuing to grow, with plans for a farm-to-table kitchen that will support local food producers and entrepreneurs. From strengthening local farms to making fresh food more accessible, it's a story of turning a personal challenge into a mission to build a healthier community, one local product at a time! 🌱🥕