Kendall Gordon heads to Tide to Table in Ocean City to meet with the owner and executive chef and discover how they keep their menu fresh, creative, and constantly evolving. From sourcing fresh seafood to letting available ingredients inspire what ends up on the plate, Kendall learns about the thought and creativity that go into changing the menu while maintaining the flavors customers love. And, of course, no trip to Tide to Table would be complete without getting a taste of some of their fresh and delicious seafood creations! 🦀🐟🍽️
