Kendall Gordon heads to Benvenuto to join Chef Zeus for this week’s Dish of the Week, featuring a decadent Lobster Thermidor. This elegant dish is also a standout item on Benvenuto’s exclusive Valentine’s Day menu, making it the perfect meal for a romantic night out. Kendall gets a behind-the-scenes look at how Chef Zeus prepares the rich, flavorful lobster dish and what makes it such a special dining experience. Tune in to see how it’s made and how you can enjoy it for yourself this Valentine’s season at Benvenuto.