Leah heads to Liberatore’s Ristorante in Ocean City to learn how this family-owned restaurant blends authentic Italian tradition with modern coastal dining. General Manager Julianna Liberatore shares the story behind the restaurant’s roots, from generations of family recipes to the welcoming atmosphere that makes every guest feel like part of the family. Plus, Leah gets a look at some fan-favorite dishes—from short rib rigatoni and eggplant rollatini to a perfectly prepared pork chop—showcasing the flavors that keep locals and visitors coming back.