This episode of CoastLife is packed with flavor, insight, and fall fun! Kendall Gordon visits Milford to explore the Food Bank of Delaware’s new café, where culinary students under Executive Chef Tim Hunter are serving up both skill and heart. Back in the studio, Dustin Parker breaks down the latest trends in the housing market, offering key takeaways for homeowners and buyers alike. Leah and Charlie keep the spooky spirit alive as they discuss which states love Halloween the most — and later, they dive into a playful debate over the ultimate fall candy: candy corn. Charlie also returns with another What’s the Word segment, revealing the cool history behind the ice resurfacing machine. The episode wraps up with Dish of the Week, where Kendall joins Chef Zeus at Benvenuto to make a Sweet Chili Roasted Salmon that’s as stunning as it is delicious!