Souper Bowl

The drive, running now through Super Bowl Sunday, encourages locals to donate canned soup to benefit the Food Bank’s Healthy Pantry Centers in Newark and Milford, which serve over 100 people daily.

DELAWARE - As football fans gear up for the Philadelphia Eagles vs. Kansas City Chiefs Super Bowl showdown on Feb. 9, the Food Bank of Delaware is calling on the community to help tackle hunger through its third annual "SOUPer" Bowl food drive.

The drive, running now through Super Bowl Sunday, encourages locals to donate canned soup to benefit the Food Bank’s Healthy Pantry Centers in Newark and Milford, which serve over 100 people daily.

“The SOUPer Bowl food drive is a fun and easy way for our community to tackle hunger and make a real difference for our neighbors in need,” said Food Bank of Delaware President and CEO Cathy Kanefsky. “This year’s drive is extra exciting as the Philadelphia Eagles head to the big game.”

The community can get involved by:

  • Bringing soup cans to Super Bowl parties or hosting donation boxes at schools, organizations or places of worship
  • Bars and restaurants hosting parties can offer small discounts to those who donate
  • Dropping off soup donations to marked SOUPer Bowl boxes at the Newark and Milford facilities
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Sarah Biondello has been volunteering at the Food Bank for about two and a half years.

"It's a really good idea because we definitely need donations, and I think we're not getting as many as we were," said Biondello. "I think people, if they're going to the Super Bowl and they're going to party and be with friends and they have probably too much food, then it might be helpful for them to think about donating."

Volunteer Mitch Edmonson thinks soup is a good choice.

"It's very nutritious. It's something that everyone likes. And of course it's cold out. So it's something that's very appealing to the folks who come through here. We try to encourage people to donate food that's healthy and that's easy to prepare." said Edmonson.

For donations exceeding 20 bags, the Food Bank can arrange pickups. Their goal is to collect 2,025 pounds of soup by Feb. 17.

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Reporter

Torie joined CoastTV's team in September of 2021. She graduated from the University of Delaware in May of 2021 with a Bachelor of Arts in Media Communications and a minor in Journalism. Before working at CoastTV, Torie interned with Delaware Today and Delaware State News. She also freelanced with Delaware State News following her internship.

Reporter

Emma Aken joined CoastTV News in July of 2024, after graduating from Penn State with a Bachelor’s degree in Journalism and a minor in business. While at CoastTV, she’s reported on everything from breaking news, continued investigative coverage, spot news, development stories and a variety of other local issues.

Emma is currently the Weekend Anchor, producing and anchoring the 6 and 11 p.m. newscasts on Saturdays and Sundays.While at Penn State, she was involved in Penn State Network News, where she grew even more passionate about the news industry. Emma is from Rochester, New York. She loves summer, traveling and spending time with her friends and family. For as long as she can remember, Emma has enjoyed writing, filming and storytelling. She is honored to tell the stories of those along the coast.

To contact her with story ideas, email her at eaken@wrde.com.

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