A recent poll found that 52 percent believe environmental challenges facing the Chesapeake Bay will become more serious over the next five years, while 12 percent of those Chesapeake Bay-area residents expect challenges to become less serious.

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The Chesapeake Bay’s 2024 dead zone measured near the long-term average, with hypoxic conditions peaking unusually early in June and declining sharply in August. Experts credit nutrient management efforts for maintaining progress but stress the need for continued action to combat climate change impacts on water quality.

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A new study reveals osprey chicks in the Chesapeake Bay are starving due to a shortage of menhaden, a critical food source. The Chesapeake Bay Foundation has called for a precautionary approach to managing menhaden fishing.

The Environmental Protection Agency’s Chesapeake Bay Program is on track to restore healthy oyster reefs in ten tributaries by 2025, with eight already completed. The Chesapeake Bay Foundation calls for expanding these efforts to more tributaries, highlighting the ecological, economic, and climate benefits.