The midterm was held in conjunction with RAPA Scrapple’s 100th anniversary.
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The Food Bank of Delaware announced that it is accepting applications for its free workforce training programs in culinary arts and warehousing/logistics.
Delaware Governor Matt Meyer has appointed Carrie Leishman, president and CEO of the Delaware Restaurant Association, to the newly restructured Delaware Workforce Development Board.
The Food Bank of Delaware introduces free workforce training programs in culinary arts and warehousing/logistics at its new Milford facility, offering participants valuable skills and certifications to launch new careers.